Canards Sauvages au Suc d’Orange
Wild duck with orange juice – serves 4 Ingredients 2 wild ducks 3 seville oranges Salt and freshly ground pepper 50ml/2fl oz Pousse rapier or cointreau 200ml 7fl oz white wine 20g / ¾ oz butter...
View ArticleSoufflé Aux Pistaches
Pistachio soufflé – serves 6 Ingredients 100 ml / 4 fl oz of milk 50 g. 2 oz pistachio paste 1 whole egg 1 egg yolk 50 g / 2 oz caster sugar 40 g / 1 1/2 oz plain flour 20 g / 3/4 oz butter, softened...
View ArticlePieds De Cochon Aux Morilles
Stuffed pig’s trotters with morels – serves 4 Ingredients Stuffed pig’s trotter4 pigs’ back trotters, boned 100 g / 4 oz carrots, diced 100 g / 4 oz onions, diced 150 mls / 5 fl oz dry white wine 1...
View ArticleCoq au Madiran
Cockerel in Madiran Wine – serves 6 Ingredients 1 cockerel or roasting chicken, cut into 6 pieces 100 g / 4 oz plain flour 100 g / 4 oz duck fat 100 g / 4 oz bacon, diced 1 l / 1 3/4 pint red madiran...
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